Types of Commercial Appliances

If you’re planning to open a restaurant or catering company, then you are going to have to purchase commercial appliances. The kind of cooking equipment you have in your kitchen are extremely important for your business, so it’s crucial that you purchase the best equipment for cooking tasty food for your guests.

Due to all the options available, setting up your commercial kitchen for a restaurant can be daunting. Here is a helpful guide to all of the types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

One thing to understand about commercial ranges is they are available in electric or gas models. Both have benefits and drawbacks.

Gas appliances are much more powerful, and a lot better suited towards large scale commercial services. The gas appliances heat quickly and are usually a lot more durable. For preparing meals, gas ranges are the best type for culinary chefs. Gas fryers and stoves are typically used in commercial kitchens as they offer a lot more power. Overall, this model of commercial range has fewer components and can be easier to maintain and need less commercial repair.

That said, some of the commercial electric appliances offer benefits too. For example, electric ovens provide superior baking options – like as convection. Electric commercial appliances are usually much simpler and a lot safer to cook with, as well as less expensive. Most of the smaller appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which are especially designed for your exact needs. Here are a handful of the different types of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They’re required for safe use of the kitchen, plus keeping in code with health requirements.

Commercial exhaust hoods provide a few different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function with no good ventilation system. There are a number of different kinds of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would see in a residential kitchen! However, they’re normal in restaurants. These massive freezers are important for any business operating at a high volume. Commercial kitchens require plenty of space to keep frozen food and ingredients and that is why a walk-in is needed.

These walk-in freezers are also necessary for commercial kitchens that need to freeze very large objects or boxes that cannot fit into a residential freezer. You can buy several different sizes of walk-in freezers. They are custom-made to the kind of space you have.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you are managing a very large scale business, then a standard-sized refrigerator will not do. Walk-in refrigerators make it much easier to stash away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances have to be specially made for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of delicious food for a restaurant. Some foods just can’t be cooked unless there is a commercial fryer. These are commercial appliances that will become excellent tools for preparing meals and appetizers.

You are able to choose between electric or gas deep fryers. Electric fryers do take a longer to heat up, but they recover quicker between frying cycles. They’re also much easier to maintain. Gas fryers can reach higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is often the center of a commercial kitchen. This is where a majority of the hot food is cooked, and it’s vital that your restaurant’s grill performs to your needs. Grills are made in a variety of shapes and sizes, and it’s important to buy the one that is best suited to what you are cooking in your restaurant.

You can purchase gas or electric grills. Gas grills provide faster and higher heat. They also grill more evenly. Electric grills are usually cheaper and may have more features. However, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great method that can be done for many types of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also presents a great way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that offer breakfast. Toasters can vary widely, depending on what their use is. You can buy flat press toasters (ideal for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked using regular commercial appliances – especially if you want them prepared at a high quantity. This is when specialized cooking appliances comes in.

Specialty equipment serves a single unique purpose. If you’re planning on preparing something very specific, you may want the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting job. It is important you know the models of appliances available to buy first. The appliances that you decide on will need to be specifically based on your space, and the types of meals that you will be cooking.

Within the many categories of commercial appliances, there are so many brands out there. Choosing the right appliance for the task will make the difference to the success of your kitchen.

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